Turns out I do like Chicken French
TODAY'S ENTRY IN THE TURNS-OUT-I-DON'T-DISLIKE-THIS-AFTER-ALL COOKBOOK: Chicken Francese, known as Chicken French in the Rochester, NY area.
First one I tried, 10-plus years ago, was too sour-tasting. With the lack of other data, I presumed that was how it was supposed to taste, and decided I didn't care for it. Gave it another shot today, and it was really good. Said a friend in a group chat, "too many places dump half a gallon of lemon juice in it." Definitely worth trying if you find someplace that's good at making it.